Russian Cream

Directions

1. 1
   In a small saucepan, mix sugar and gelatin.
2. 2
   Add water and put mixture aside for 5 minutes, allowing it to set.
3. 3
   Next, place saucepan on medium to medium-high heat.
4. 4
   Stir constantly and bring to a full, rolling boil.
5. 5
   Remove pan from heat and add cream.
6. 6
   Mix sour cream and vanilla together and gradually beat it into the gelatin mixture.
7. 7
   Pour into 6 (1/2 cup) molds or dessert cups. Cover and refrigerate for at least 4 hours.