Russian Cream

Directions

1. 1
   Sprinkle gelatin over cold water.
2. 2
   Scald coffee cream.
3. 3
   Stir in sugar.
4. 4
   Stir in softened gelatin, stirring until gelatin is dissolved.
5. 5
   Chill until mixture starts to thicken.
6. 6
   Stir in sour cream and vanilla.
7. 7
   Pour into molds that have been rinsed out with cold water.
8. 8
   Chill until firm.
9. 9
   (This recipe fills an 8 x 8 pan.
10. 10
    To fill a 9 x 13 pan, double the recipe).
11. 11
    (To layer between jellos, prepare and chill the bottom layer, add and chill the Russian cream layer, then prepare and chill the top layer).