Russian Cream Dessert

Directions

1. 1
   In a saucepan, mix sugar, gelatin and water.
2. 2
   Remove from heat after dissolved well and hot.
3. 3
   Blend in sour cream and vanilla. Chill until slightly thickened.
4. 4
   Blend in 1 cup thawed Cool Whip. Chill in a 1-quart mold or put mixture in parfait glasses with fruit.
5. 5
   Strawberries are especially good to layer with this mixture.
6. 6
   Sweeten berries some.