Russian Cuttletta Sauce

Directions

1. 1
   Saute onions in oil until clear.
2. 2
   Add carrots.
3. 3
   Saute until soft.
4. 4
   Add flour and stir.
5. 5
   Add chopped tomatoes and paste (or small can of tomato paste).
6. 6
   Stir.
7. 7
   Top off with enough water to fill the skillet, leaving room for stirring.
8. 8
   Add parsley, salt and pepper and basil to taste.
9. 9
   Simmer until thick.