Russian Easter Cheese Paska

Directions

1. 1
   Melt butter.
2. 2
   add sour cream and eggs.
3. 3
   Stir constantly over a low heat until it looks like loosley scrambled eggs.
4. 4
   Remove and cool.
5. 5
   In a large size mixing bowl, mix egg mixture with sugar, vanilla and farmer's cheese. Beat well on a low speed.
6. 6
   Drape a cheese cloth over a large cheese mold or clay flower pot with hole on the bottom.
7. 7
   Put weights on top to squeeze out excess water.
8. 8
   Refrigerate 24 hours.
9. 9
   Unmold.