Russian Eggs

10 ingredients
7 steps

Ingredients

  • 14 eggs
  • 1 green pepper, diced
  • 1 large onion, sliced
  • seasoning (Tabasco, garlic, oregano)
  • 8 slices white bread
  • cooked bacon, ham or sausage
  • 1 can sliced water chestnuts, drained
  • 2 cans mushrooms, drained
  • 4 tomatoes, diced
  • sharp Cheddar cheese slices

Directions

  1. 1
    Beat eggs and season to taste.
  2. 2
    Simmer pepper and onion rings until tender-crisp.
  3. 3
    Line well-oiled 9 x 12-inch pan with bread slices.
  4. 4
    Cover bread with meat and layer vegetables (except tomatoes) over meat.
  5. 5
    Pour eggs over all.
  6. 6
    Press down.
  7. 7
    Let stand overnight.

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