Russian Fluff

7 ingredients
3 steps

Ingredients

  • 1 c. uncooked rice
  • 1 1/2 lb. hamburger
  • 1 can cream-style corn
  • 1 can tomato soup
  • 1 jar mushrooms
  • 1 large onion
  • 1 large green pepper

Directions

  1. 1
    Remove meat and vegetables from pan.
  2. 2
    Skim off fat; strain and measure broth.
  3. 3
    Add water to make 2 cups of liquid for every 3 pounds of pot roast.

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