Dilly Beans

8 ingredients
2 steps

Ingredients

  • 2 lb. fresh green beans, trimmed
  • 4 heads fresh dill
  • 1 tsp. cayenne pepper
  • 1 Tbsp. red pepper flakes
  • 4 garlic cloves
  • 2 1/2 c. water
  • 2 1/2 c. vinegar
  • 1/4 c. salt

Directions

  1. 1
    Pack beans lengthwise into 4 hot pint canning jars, leaving 1/4-inch headspace.
  2. 2
    To each jar, add 1/4 teaspoon cayenne pepper, 1/4 tablespoon red pepper flakes, 1 garlic clove and 1 head dill.

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