Russian Fluff

Directions

1. 1
   Brown hamburger with onion, salt and pepper to taste.
2. 2
   Drain grease.
3. 3
   Cook rice only partially.
4. 4
   Mix soups together in large mixing bowl.
5. 5
   Mix in 1/2 cup water.
6. 6
   Pour hamburger and rice into soup mixture.
7. 7
   Add water to make firm, but not dry.
8. 8
   Mix in peas. Put into casserole dish and break bread on top.
9. 9
   Bake in 350° oven for 45 minutes to 1 hour.
10. 10
    Makes about 2 1/2 quarts.