Russian Fried Potatoes

Directions

1. 1
   Peel potatoes.
2. 2
   Dice up the garlic and onion and mix them together. Then separate them into two cups of equal portions.
3. 3
   Slice potatoes, but not too thick. About two or three millimenter should do it.
4. 4
   Place potatoes in a large bowl.
5. 5
   Pour tablespoon of salt on them and mix it up with your hands. Add more salt to make sure the potatoes are evenly salted.
6. 6
   Oil two frying pans and separate the potatoes into the two frying pans. Start on medium so that it doesn't burn or start freaking out on the stove.
7. 7
   Cook until the potatoes on the bottom become browned. Turn the potatoes over and repeat until slightly browned.
8. 8
   Now, add the garlic and onion mixtures to each frying pan and mix it up.
9. 9
   Wait until the potatoes are soft and browned.
10. 10
    You're done! Enjoy!