Russian Garlic Cheese Spread

Directions

1. 1
   I put my carrots through the food processor, but you can use a hand grater also.
2. 2
   stir the carrots and cheese together.
3. 3
   add the pressed garlic.
4. 4
   add Mayo until it is spreading consistancy, it's not a dip so you don't want it to get too soupy. I put it in strong ziplock bags, or tupperware over night then serve it on crackers, Clubs are good or a Whole Grain type, or Rye -- Personally, I used the 10 cloves of garlic. I like it strong. but you can work your way up. I have no idea how long it will keep, we tend to inhale it in a few days.