Russian Gingered Carrots

Directions

1. 1
   Peel carrots (if desired,) and slice into rounds, about the size of a quarter.
2. 2
   Combine ginger and sugar, and toss with carrots in bowl.
3. 3
   Let stand 20 minutes.
4. 4
   Drain in a sieve.
5. 5
   Melt butter in skillet.
6. 6
   Add carrots, pinch of salt and marjoram leaves.
7. 7
   Stir and saute over medium heat until carrots are done.