Russian Island Dressing

Name: Russian Island Dressing
Ingredients: 1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise, such as Hellmanns Low-Fat Mayonnaise Dressing; 1/2 cup reduced-sugar ketchup, such as Heinz; 1 dill pickle, chopped fine (about 1/3 cup); 1 garlic clove, mashed to a paste; 1 tablespoon fresh lemon juice; 1 packet (3.5 g) Truvia; 1 teaspoon celery salt; 1 teaspoon sweet paprika; 1 tablespoon hot sauce, such as Franks RedHot Original

9 ingredients

9 steps

Ingredients

1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise, such as Hellmanns Low-Fat Mayonnaise Dressing
1/2 cup reduced-sugar ketchup, such as Heinz
1 dill pickle, chopped fine (about 1/3 cup)
1 garlic clove, mashed to a paste
1 tablespoon fresh lemon juice
1 packet (3.5 g) Truvia
1 teaspoon celery salt
1 teaspoon sweet paprika
1 tablespoon hot sauce, such as Franks RedHot Original

Directions

1

Combine all the ingredients in a medium bowl, and whisk until fully combined.
2

Store in a covered container in the refrigerator for up to 3 days.
3

Fat: 16g (before), 0.9g (after)
4

Calories: 160 (before), 20 (after)
5

Protein: 0g
6

Carbohydrates: 2g
7

Cholesterol: 2mg
8

Fiber: 0g
9

Sodium: 220mg