Russian Mushrooms

5 ingredients
6 steps

Ingredients

  • 1 lb. mushrooms
  • 1 onion, chopped
  • 2 Tbsp. butter
  • sour cream
  • 5 oz. Longhorn cheese, grated

Directions

  1. 1
    Saute the mushrooms and onion in the butter for 3 to 5 minutes.
  2. 2
    Season with salt and pepper.
  3. 3
    Pour into a greased casserole.
  4. 4
    Cover with sour cream and top with the cheese.
  5. 5
    Bake at 350° until the cheese melts and browns (about 15 to 17 minutes).
  6. 6
    Serve as a side dish.

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