Russian Potato Salad

10 ingredients
9 steps

Ingredients

  • 12 cup Heinz ketchup
  • 12 cup mayonnaise
  • 1 dash Worcestershire sauce
  • 2 lbs baby new potatoes, boiled, and quartered
  • 1 cup cherry tomatoes
  • 1 cup pickled beet, drained, cut in wedges
  • 13 cup carrot, shredded
  • 13 cup red onion, thinly sliced
  • 14 cup fresh bacon bits, crumbled
  • 14 cup fresh dill, chopped

Directions

  1. 1
    Stir the Heinz Tomato Ketchup with the mayonnaise and worcestershire sauce until combined; reserve.
  2. 2
    Combine potatoes, tomatoes, beets, carrot, red onion, and dill in a serving bowl.
  3. 3
    It is best to toss it together at the last minute to prevent the colorful beets from coloring the rest of the ingredients .
  4. 4
    Drizzle salad with reserved dressing; toss just before serving.
  5. 5
    Garnish with bacon and additional dill.
  6. 6
    TWISTS:.
  7. 7
    TWIST 1: Use light mayonnaise and omit the bacon bit to reduce the total fat content in this tasty salad.
  8. 8
    TWIST 2: For a leftover use, spread any extra salad dressing over smoked meat sandwiches.
  9. 9
    TWIST 3: For a fresh presentation, line the serving bowl with lettuce leaves.

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