Coconut Red Rice

Name: Coconut Red Rice
Ingredients: 1 cup red rice; 2 1/4 cups water; 1 teaspoon salt; 2 tablespoons oil; 4 scallions; 3 garlic cloves; 1 chili pepper; 1 inch ginger, grated; 1 teaspoon coriander; 1 large carrot; 8 ounces green beans; 1/2 cup coconut milk; 1/4 cup soy sauce; 1/2 teaspoon molasses; 1/2 cup fresh basil; 1/4 cup slivered almonds, toasted

16 ingredients

6 steps

Ingredients

1 cup red rice
2 1/4 cups water
1 teaspoon salt
2 tablespoons oil
4 scallions
3 garlic cloves
1 chili pepper
1 inch ginger, grated
1 teaspoon coriander
1 large carrot
8 ounces green beans
1/2 cup coconut milk
1/4 cup soy sauce
1/2 teaspoon molasses
1/2 cup fresh basil
1/4 cup slivered almonds, toasted

Directions

1

1. Cook rice in water and salt according to directions on package.
2

2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
3

3. Add green beans.
4

4. Add cooked rice. Stir fry for a few minutes.
5

5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
6

6. Add basil and then top with toasted nuts. Serve.