Russian Punch

6 ingredients
5 steps

Ingredients

  • 1 large can (46 oz.) unsweetened pineapple juice
  • 1 Tbsp. whole cloves, tied in cotton cloth
  • 1 tea bag
  • sugar
  • water
  • juice of 5 lemons

Directions

  1. 1
    Let cloves steep in 1/2 gallon of boiling water for 30 minutes.
  2. 2
    Let tea steep in 3 cups of boiling water for 5 minutes. Combine tea and clove water.
  3. 3
    Add pineapple juice and lemon juice. Sweeten to taste.
  4. 4
    Let steep for 10 minutes.
  5. 5
    Serve piping hot. Yields 1 gallon.

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