Russian Salad

7 ingredients
5 steps

Ingredients

  • 20 large marshmallows
  • 1 small can evaporated milk
  • 3 oz. cream cheese
  • 1 small pkg. lime gelatin
  • 3/4 c. hot water
  • 1 small can crushed pineapple
  • 1 c. nuts, chopped

Directions

  1. 1
    Heat marshmallows, milk and cream cheese together until solid ingredients are melted.
  2. 2
    Dissolve gelatin in hot water.
  3. 3
    Add remaining ingredients to gelatin.
  4. 4
    Combine the two mixtures. Congeal.
  5. 5
    May add some chopped nuts on top after it has congealed.

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