Russian Salad

5 ingredients
5 steps

Ingredients

  • 1 large can pineapple
  • 1 large lime Jell-O
  • 1 large cream cheese
  • 1 1/2 pt. whip cream
  • 1/4 to 1/2 c. nuts

Directions

  1. 1
    Put Jell-O in saucepan with can of pineapple and juice and cream cheese, softened.
  2. 2
    Bring to boil and cook one minute.
  3. 3
    Let cool and refrigerate.
  4. 4
    Beat whip cream; add sugar to taste. Refrigerate.
  5. 5
    When Jell-O starts to congeal, mix whip cream, nuts and Jell-O together; leave overnight in refrigerator.

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