Apple Bourbon Cake

13 ingredients
8 steps

Ingredients

  • cooking spray
  • 4 cups chopped apples, peeled and cored (NY State apples of course)
  • 1 cup Bourbon
  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 -3 teaspoons cinnamon
  • 1/2 - 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup chopped walnuts

Directions

  1. 1
    Place the chopped apples and bourbon in a large resealable bag an shake a bit. Let sit for 1 hour, occasionally tossing a bit to insure that all of the fruit gets well seasoned.
  2. 2
    Preheat oven to 375 degrees. Prepare an 13x9 inch inch baking pan with a light coating of cooking spray. Set aside.
  3. 3
    In a large bowl, beat together the sugar, oil and eggs using a electric mixer or a whisk.
  4. 4
    In a separate bowl, mix together the flour, baking soda, cinnamon, salt, nutmeg, and cloves.
  5. 5
    Fold the dry ingredients into the wet, mixing thoroughly.
  6. 6
    Add in the chopped apples, bourbon and walnuts by hand.
  7. 7
    Pour batter into prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
  8. 8
    Serve warm or cold with whipped cream, ice cream or frozen yogurt.

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