Russian Shish Kabobs

Directions

1. 1
   Make sure your meat is nicely cubed.
2. 2
   Place in a pot and put in the next six ingredients (starting from the mayo) and marinate overnight.
3. 3
   (Hint: When you go to the store to buy your meat, make sure to have your butcher cube it for you.
4. 4
   It saves a ton of time.)
5. 5
   Cube all veggies and place in plastic bags in preparation for the next day.
6. 6
   (Now, the one ingredient that Im sure may seem a little foreign is the Vegeta.
7. 7
   You can find this at any European/Slavic store in your area.
8. 8
   All it is is a bunch of MSG that makes everything taste SO good.
9. 9
   You can do this recipe without it and substitute it with a bit of chicken bouillon and a pinch of fresh garlic in the marinade.
10. 10
    But its so much better with Vegeta.)
11. 11
    Make sure to have a bottle with vinegar to spritz over the skewers as you are bbq-ing them.
12. 12
    (We use a water bottle with holes poked in the lid.
13. 13
    Also, take a pinch of diced onions and add it to the vinegar.)
14. 14
    Assemble your kabobs with the meat and veggies, and grill to your desired doneness.