Russian Slaw

9 ingredients
7 steps

Ingredients

  • 1 large head cabbage, shredded
  • 1 large onion, shredded
  • 1 large bell pepper, shredded
  • 1 c. sugar
  • 1 c. Wesson oil
  • 1 c. apple cider vinegar (white)
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 1 Tbsp. salt or to taste

Directions

  1. 1
    Mix cabbage, onion and pepper.
  2. 2
    Add sugar.
  3. 3
    In pan mix oil, vinegar, celery seed, mustard seed and salt.
  4. 4
    Bring mixture to a boil and cook 3 minutes.
  5. 5
    Pour over slaw.
  6. 6
    Seal and refrigerate for at least 3 hours before serving.
  7. 7
    Serves 8 to 10, depending on size of cabbage.

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