Russian Snowballs

Directions

1. 1
   Cream butter, sugar and vanilla until fluffy.
2. 2
   Sift flour and salt; add to butter mixture.
3. 3
   Blend well.
4. 4
   Add nuts and mix thoroughly.
5. 5
   Shape into 1-inch balls and place on baking sheet. Bake in slow oven (325°) for about 20 minutes.
6. 6
   Do not brown. Cool and roll in powdered sugar.