Russian Soup

7 ingredients
3 steps

Ingredients

  • 2 c. water
  • 2 beef bouillon cubes
  • 1 lb. cubed potatoes (3 1/2 c.)
  • 1 lb. cabbage, cut in 1/2-inch chunks (6 c.)
  • 1 medium onion
  • 1 (16 oz.) can whole tomatoes
  • 1 lb. ground raw turkey, browned

Directions

  1. 1
    Put water and bouillon cubes in a 4-quart pan and bring to boil.
  2. 2
    Add rest of ingredients and simmer for 30 minutes or until potatoes are tender.
  3. 3
    Makes 6 servings.

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