Russian Stroganoff

Ingredients

• 2 Tbsp. flour
• 1/4 tsp. salt
• 1 1/2 lb. beef stew meat, cut into 1/2-inch pieces
• 1 medium onion, chopped (about 1/2 c.)
• 1 clove garlic, finely chopped
• 3 tsp. shortening
• 3/4 c. water
• 1/2 c. tomato sauce
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1 Tbsp. instant beef bouillon
• 1 Tbsp. Worcestershire sauce
• 4 drops red pepper sauce
• 1/2 tsp. pepper
• 1/2 c. dairy sour cream
• hot cooked noodles