Eclair Cake

9 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 2 (3 oz.) pkg. French vanilla pudding
  • 3 c. milk
  • 1 (9 oz.) container Cool Whip, thawed
  • 5 Tbsp. margarine
  • 1 c. sugar
  • 1/3 c. milk
  • 1 c. chocolate chips
  • 1 tsp. vanilla

Directions

  1. 1
    Line a buttered 9 x 13-inch pan with whole graham crackers or square.
  2. 2
    Stir together pudding mix and milk.
  3. 3
    Add whipped topping; blend gently.
  4. 4
    Pour 1/2 pudding mixture over graham crackers in pan.

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