Russian Stroganoff With Bacon

Directions

1. 1
   Mix flour, salt and pepper and place the round steak strips in the mixture.
2. 2
   Fry the bacon in a large skillet-- take the bacon out and reserve.
3. 3
   Leave the remaining oil in the pan and fry the floured strips- add the mushrooms.
4. 4
   Once browned, add about 1-2 cups of water along with two or three bouillon cubes and simmer for one hour.
5. 5
   Check during this cooking time to make sure there is always water in the pan.
6. 6
   Add the sour cream to taste and the bacon strips that should be crushed up.
7. 7
   Serve over noodles.