Russian Tea

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 5 c. water
  • juice of 1 lemon
  • 1 1/2 Tbsp. tea (4 small tea bags)
  • rind of 1 orange
  • 8 whole cloves
  • juice of 4 oranges
  • 8 c. boiling water

Directions

  1. 1
    Boil sugar, orange rind, cloves and water for 5 minutes. Strain and cool.
  2. 2
    Place tea leaves in pot or enamel pan.
  3. 3
    Pour over them 8 cups boiling water.
  4. 4
    Steep 3 minutes.
  5. 5
    Strain.
  6. 6
    Mix tea, syrup and fruit juices.
  7. 7
    Keep hot until ready to serve.
  8. 8
    Do not boil.

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