Russian Tea

8 ingredients
9 steps

Ingredients

  • 3 small tea bags or 1 family size tea bag
  • 1 c. water
  • 1 c. sugar
  • 12 to 15 whole cloves
  • 4 to 6 Tbsp. lemon juice
  • 1 (12 oz.) can grapefruit juice
  • 1 (48 oz.) can orange juice
  • 1 (48 oz.) can pineapple juice

Directions

  1. 1
    Boil 4 cups of water.
  2. 2
    Place tea bags in boiling water; remove from heat and set aside for 10 minutes.
  3. 3
    Remove tea bags.
  4. 4
    Add 1 cup water, sugar and cloves.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat; add all juices.
  7. 7
    Mix well.
  8. 8
    Serve warm.
  9. 9
    Makes 1 1/4 gallons.

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