Russian Tea

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 4 c. water
  • 1 (3-inch) stick cinnamon
  • 1 tsp. whole cloves
  • 3 Tbsp. dry tea
  • 1 c. orange juice
  • 1 (12 oz.) can pineapple juice
  • 1/2 tsp. orange rind, grated
  • 1/2 tsp. lemon rind, grated

Directions

  1. 1
    In saucepan, combine sugar, water, cinnamon and cloves; bring to a boil and simmer for 10 minutes.
  2. 2
    Add tea, remove from heat and let stand, covered for 5 minutes.
  3. 3
    Strain; add remaining ingredients.
  4. 4
    Heat but do not boil.
  5. 5
    Serve hot.
  6. 6
    Yields about 8 cups.

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