Lasagna

Name: Lasagna
Ingredients: Bolognese; 1 pound ground beef; 1 pound Canned Diced Tomatoes; 2 Carrots Diced; 2 Stalks Celery Diced; 1 Medium Carrot Diced; 2 cups Water; Salt and Pepper; 2 Star Anise; Bechamel Sauce; 2 cups Milk; 1/2 Stick Butter; 3 tablespoons Flour; 1 pinch Salt; 1 Rind of Parmesean Cheese (optional)

15 ingredients

4 steps

Ingredients

Bolognese
1 pound ground beef
1 pound Canned Diced Tomatoes
2 Carrots Diced
2 Stalks Celery Diced
1 Medium Carrot Diced
2 cups Water
Salt and Pepper
2 Star Anise
Bechamel Sauce
2 cups Milk
1/2 Stick Butter
3 tablespoons Flour
1 pinch Salt
1 Rind of Parmesean Cheese (optional)

Directions

1

Heat large Pan over medium heat, when hot add 2 tablespoons olive oil and cook vegetable til soft. Add ground beef till browned. If you want tor have a little wine left over add it and let boil away.
2

Add canned tomatoes and water, and star anise, and lower heat. Reduce by half remove Anise and add salt and pepper to taste.
3

Bring milk to low boil in sauce pan over medium heat. Add butter and Flour and mix till blended with spoon.
4

Remove from heat. Add Rind and salt and let infuse till ready to use.