Russian Tea Ball

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. butter
  • 2 tsp. vanilla
  • 2 c. chopped nuts

Directions

  1. 1
    Cream the butter and eggs.
  2. 2
    Add rest of the ingredients.
  3. 3
    Bake 10 to 15 minutes at 325°, after forming small ball.
  4. 4
    When baked, roll in confectioners sugar.
  5. 5
    Makes about 5 dozen.

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