Russian Tea Balls

6 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 3/4 c. nuts, chopped fine

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add other ingredients. Refrigerate for 1 hour.
  3. 3
    Form into small balls.
  4. 4
    Place on ungreased sheet.
  5. 5
    Bake at 400° until light brown.
  6. 6
    Cool 2 minutes. Roll in powdered sugar while hot and again when cool.

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