Apple Pound Cake

Directions

1. 1
   Beat
2. 2
   oil,
3. 3
   sugar, eggs and vanilla until well blended. Combine
4. 4
   dry
5. 5
   ingredients and add to sugar mixture; beat well. Stir
6. 6
   in
7. 7
   apples
8. 8
   and
9. 9
   nuts.
10. 10
    Pour into a greased and floured 10-inch tube pan or Bundt pan.
11. 11
    Bake at 325° for 1 hour and 15 minutes or until done.
12. 12
    Cool in pan 10 minutes.