Russian Tea Cake

6 ingredients
4 steps

Ingredients

  • 1 c. butter (soft)
  • 1 c. powdered sugar
  • 1 3/4 c. flour
  • 1/2 c. pecan halves
  • 1/2 tsp. vanilla
  • 1 1/2 c. powdered sugar for rolling

Directions

  1. 1
    Cream butter and 1 cup powdered sugar until smooth.
  2. 2
    Grate pecans until very fine.
  3. 3
    Add flour and pecans to creamed mixture and mix just until blended.
  4. 4
    Add vanilla and blend.

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