Russian Tea Cakes

6 ingredients
1 steps

Ingredients

  • 1 c. butter, softened
  • 1/2 c. confectioner sugar, sifted
  • 1 tsp. vanilla
  • 2 1/4 c. flour, sifted
  • 1/4 tsp. salt
  • 3/4 c. nuts, finely chopped

Directions

  1. 1
    Mix thoroughly, butter, sugar and vanilla. Sift together flour and salt and stir in, then mix nuts, mix well. Chill dough. Roll into 1in balls. Place 2 1/2 in. apart on ungreased baking sheet. Bake 400 degrees until set, but not brown, (10-12 min.).

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