Russian Tea Cakes

7 ingredients
5 steps

Ingredients

  • 1 c. soft butter
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 1/4 c. all-purpose flour
  • 3/4 c. fine chopped nuts
  • 10x sugar

Directions

  1. 1
    In a large bowl combine butter, margarine, vanilla and salt on low speed of mixer about 1 minute.
  2. 2
    Blend well.
  3. 3
    Add flour and lightly spoon flour into measuring cup level.
  4. 4
    Gradually add flour at low speed until just combined.
  5. 5
    Stir in chopped nuts.

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