Russian Tea Cakes
7 ingredients
5 steps
Ingredients
- 1 c. soft butter
- 1/2 c. powdered sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 1/4 c. all-purpose flour
- 3/4 c. fine chopped nuts
- 10x sugar
Directions
-
1In a large bowl combine butter, margarine, vanilla and salt on low speed of mixer about 1 minute.
-
2Blend well.
-
3Add flour and lightly spoon flour into measuring cup level.
-
4Gradually add flour at low speed until just combined.
-
5Stir in chopped nuts.
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