Russian Tea Cakes

Directions

1. 1
   With a spoon, soften butter, gradually creaming in the sugar and vanilla.
2. 2
   Next, sift together the flour and salt.
3. 3
   Add walnuts to flour.
4. 4
   Combine flour and butter mixtures.
5. 5
   Refrigerate for about 1 hour.
6. 6
   Roll in hands to 1-inch balls.
7. 7
   Bake on ungreased cookie sheet at 400° for 20 minutes.
8. 8
   Roll in powdered sugar while still warm.
9. 9
   Makes about 3 dozen.