Seasoned Flatbread

7 ingredients
7 steps

Ingredients

  • 2 pieces lavash (or large pita bread, split in half)
  • 1 tablespoon olive oil
  • 2 teaspoons red-wine vinegar
  • 1/2 teaspoon finely grated lemon zest
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • Coarse salt and fresh ground pepper

Directions

  1. 1
    Preheat the oven to 400F.
  2. 2
    Line a baking sheet with parchment; place the lavash on top.
  3. 3
    In a small bowl, whisk together the olive oil, vinegar, lemon zest, and garlic.
  4. 4
    Brush the mixture evenly over the lavash; sprinkle with the oregano.
  5. 5
    Season with salt and pepper.
  6. 6
    Bake until golden and crisp, 5 to 10 minutes.
  7. 7
    Break in half, and serve.

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