Russian Tea Cakes

Directions

1. 1
   Mix together butter, confectioners sugar and vanilla thoroughly.
2. 2
   Sift together and stir in flour and salt.
3. 3
   Mix in chopped nuts.
4. 4
   Chill dough.
5. 5
   Roll into 1-inch balls.
6. 6
   Place 2 1/2-inches apart on ungreased baking sheets.
7. 7
   Bake until set but not brown.
8. 8
   While still warm, roll in confectioners sugar.
9. 9
   When cool, do it again.
10. 10
    Bake at 400° for 10 to 12 minutes.