Russian Tea Cakes

Directions

1. 1
   Heat oven to 400°.
2. 2
   Mix margarine, 1/2 cup powdered sugar and the vanilla.
3. 3
   Stir in flour, nuts and salt until dough holds together; shape into 1-inch balls.
4. 4
   Place about 1-inch apart on ungreased cookie sheet.
5. 5
   Bake until set but not brown, about 10 to 12 minutes.
6. 6
   Roll in powdered sugar while warm; cool.
7. 7
   Roll in powdered sugar again.
8. 8
   Makes about 4 dozen.