Russian Tea Cakes

Directions

1. 1
   In a large bowl, cream butter and sugar with electric mixer. Mix in flour, walnuts, vanilla and salt.
2. 2
   Roll into balls, or shape into crescents.
3. 3
   Place on ungreased cookie sheet.
4. 4
   Bake in a 325° oven for 20 minutes, or until lightly browned.
5. 5
   While still warm, roll in additional powdered sugar.
6. 6
   Makes 3 to 4 dozen.