Taffy - Pull Taffy

Directions

1. 1
   Combine all ingredients, except flavoring, in a saucepan. Cook without stirring to 268° to 270° or between the very hard ball and light crack stage.
2. 2
   Add choice of flavoring.
3. 3
   Pour candy into a large buttered platter.
4. 4
   Cool until finger imprints can be seen or until candy can be handled.
5. 5
   Butter hands; pull taffy. Repeat until taffy has a satin-like sheen.
6. 6
   Form into shapes, roll or braids.
7. 7
   Cut into bite-size pieces.