Russian Tea Cakes

Directions

1. 1
   Mix butter, sugar and vanilla thoroughly.
2. 2
   Sift together flour and salt.
3. 3
   Stir ingredients together and add nuts.
4. 4
   Chill dough. Heat oven to 400°.
5. 5
   Roll dough into 1-inch balls.
6. 6
   Place on ungreased baking sheet (cookies do not spread).
7. 7
   Bake 10 to 12 minutes, or until set but not brown.
8. 8
   While still warm, roll in powdered sugar.
9. 9
   Cool.
10. 10
    Roll in sugar again.
11. 11
    Makes about 4 dozen 1-inch cookies.