Russian Tea Cakes

Directions

1. 1
   Mix butter, sugar and vanilla.
2. 2
   Stir in flour and salt.
3. 3
   Add nuts.
4. 4
   Chill dough.
5. 5
   Roll into 1-inch balls.
6. 6
   Place 2 1/2 inches apart on ungreased baking sheet.
7. 7
   Bake until set.
8. 8
   While still warm, roll in powdered sugar.
9. 9
   Cool.
10. 10
    Roll in sugar again.
11. 11
    Bake at 375°.
12. 12
    Do not brown.