Russian Teacakes

6 ingredients
1 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1/2 c. powdered sugar (plus a little extra)
  • 1 tsp. vanilla
  • 2-1/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 3/4 c. finely chopped nuts (optional)

Directions

  1. 1
    Mix together butter, 1/2 cup powered sugar and vanilla. Mix in flour, salt and nuts. Best to chill this dough for 1 hour in the refrigerator. Once chilled, shape into 1 inch balls and place on ungreased cookie sheet. Bake at 400° for 10 - 12 minutes or until lightly browned. Roll in powdered sugar while still warm and then again once they are cool.

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