Russian Teacakes
6 ingredients
1 steps
Ingredients
- 1 c. butter or margarine, softened
- 1/2 c. powdered sugar (plus a little extra)
- 1 tsp. vanilla
- 2-1/4 c. all-purpose flour
- 1/4 tsp. salt
- 3/4 c. finely chopped nuts (optional)
Directions
-
1Mix together butter, 1/2 cup powered sugar and vanilla. Mix in flour, salt and nuts. Best to chill this dough for 1 hour in the refrigerator. Once chilled, shape into 1 inch balls and place on ungreased cookie sheet. Bake at 400° for 10 - 12 minutes or until lightly browned. Roll in powdered sugar while still warm and then again once they are cool.
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