Rustic Apple Hand Pies

Directions

1. 1
   Preheat oven to 400 F.
2. 2
   Make filling by combining apples, oats, flour, brown sugar, butter, cinnamon, and nutmeg in a large bowl.
3. 3
   Create an egg wash by beating egg in a small bowl and then stirring in the milk.
4. 4
   Place a little filling in the center of each piece of puff pastry. Spread a bit of the egg wash onto the edges of the dough and then fold the edges of the dough over to meet the other side, pressing to create a seal. Repeat until all of the filling is used.
5. 5
   To further seal the edges, take a fork and press the tines of the fork into the edges of the dough. This will also create the pattern on the outside of the pies.
6. 6
   Place all hand pies on a parchment paper lined baking sheet and bake until puffy and golden brown, about 20 minutes. Enjoy!