Rustic Chicken & Rice
7 ingredients
8 steps
Ingredients
- 4 slices OSCAR MAYER Center Cut Bacon, chopped
- 4 small boneless skinless chicken breasts (1 lb.)
- 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
- 2 cups hot cooked long-grain brown rice
- 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Cook and stir bacon in large nonstick skillet on medium heat until crisp.
-
2Remove from skillet; drain.
-
3Add chicken to skillet; cook 3 to 4 min.
-
4on each side or until done (165 degrees F).
-
5Remove chicken from skillet; cover to keep warm.
-
6Add pasta sauce, vegetables and bacon to skillet; cook 5 min.
-
7or until heated through.
-
8Serve chicken over rice; top with sauce and cheeses.
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