Rustic Chicken & Rice

7 ingredients
8 steps

Ingredients

  • 4 slices OSCAR MAYER Center Cut Bacon, chopped
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
  • 2 cups hot cooked long-grain brown rice
  • 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook and stir bacon in large nonstick skillet on medium heat until crisp.
  2. 2
    Remove from skillet; drain.
  3. 3
    Add chicken to skillet; cook 3 to 4 min.
  4. 4
    on each side or until done (165 degrees F).
  5. 5
    Remove chicken from skillet; cover to keep warm.
  6. 6
    Add pasta sauce, vegetables and bacon to skillet; cook 5 min.
  7. 7
    or until heated through.
  8. 8
    Serve chicken over rice; top with sauce and cheeses.

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