Reuben Rolls

Directions

1. 1
   In medium bowl combine mayo, mustard, and caraway seeds.
2. 2
   Add corned beef, cheese and sauerkraut.
3. 3
   Toss to blend well.
4. 4
   Unroll dough onto to a large ungreased cookie sheet.
5. 5
   Gently stretch to 14 X 12 inches.
6. 6
   Cut dough in half lengthwise.
7. 7
   Spoon half the filling on to each side of the dough spreading to within one inch of edges.
8. 8
   Starting from the long side, roll each half up lengthwise, jelly roll style.
9. 9
   Pinch edges to seal.
10. 10
    Arrange rolls, sean side down on pan 3 inches apart.
11. 11
    Bake at 425 degrees for 10 minutes or until golden brown.