Rustic Egg Salad

Name: Rustic Egg Salad
Ingredients: 4 slices Italian Bread, Each Slice Cut In Half; 2 Tablespoons Butter, Room Temperature; 4 whole Hard Boiled Eggs, Cut Lengthwise Into Fourths; 6 whole Cherry Tomatoes, Halved; 2 stalks Green Onions, Sliced Into Rounds, Light Green And White Parts Only; 1/2 cups Soft Cheese, You Can Use Fresh Mozzarella, Feta Cheese, Or Goat Cheese; Salt And Freshly Ground Pepper, To Taste; Olive Oil

8 ingredients

4 steps

Ingredients

4 slices Italian Bread, Each Slice Cut In Half
2 Tablespoons Butter, Room Temperature
4 whole Hard Boiled Eggs, Cut Lengthwise Into Fourths
6 whole Cherry Tomatoes, Halved
2 stalks Green Onions, Sliced Into Rounds, Light Green And White Parts Only
1/2 cups Soft Cheese, You Can Use Fresh Mozzarella, Feta Cheese, Or Goat Cheese
Salt And Freshly Ground Pepper, To Taste
Olive Oil

Directions

1

Preheat oven to 450°F.
2

Coat one side of each bread slice with butter. Place the bread slices on a foil-lined baking sheet, butter side down. Toast for 5-6 minutes, or until the bread just begins to turn golden brown.
3

Place sliced bread on a serving plate. Arrange sliced eggs, tomatoes, green onions and cheese on top of each slice.
4

Season with salt and pepper. Drizzle with olive oil. Serve.